Tilapia Steamed Rolls
Tilapia is common in Thailand & Chinese cuisine. If it's fresh, the flesh is easy to slice and roll, making it ideal for this recipe. Stuffed rolls of tilapia flesh in a soy sauce. Ingredients:
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Salmon Herb Rollups
These salmon rollups are flavoured with Thai kaffir limes leaves, lemon grass and pepper corns which infuse the salmon as they cook. Ingredients :
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